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Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Author: Gina Marie Miraglia Eriquez

Mango Tea Bread

Author: Pam Norby

Key Lime Cheesecake

Author: Jeanne Thiel Kelley

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Mushroom Shallot Quiche

Author: Dorie Greenspan

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Tomato Water Bloody Mary

Author: Todd Thrasher

Aji Sauce

Author: Steven Raichlen

Mojo Verde

Author: Norman Van Aken

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Red Pepper Hummus

Author: Heidi Dalzell

Yam and Carrot Casserole

Author: Edith Kohn

Roasted Butternut Squash Soup

Author: Ellen Lebow

Kiwi Sorbet

Author: Ian Knauer