Author: Amelia Saltsman
Author: Tracey Seaman
Author: Joachim Splichal
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.
Author: Gina Marie Miraglia Eriquez
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Author: Thomas Keller
Author: Tracey Seaman
Author: Ellen Lebow
Author: Jacques Pépin
Author: Cindy Mushet
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Colleen Patrick-Goudreau
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Steven Raichlen
Author: Todd Thrasher
Author: Norman Van Aken
Author: Nancy Silverton
Author: Heidi Dalzell
Author: Donald DiPalma
Author: Amy Finley
Author: Edith Kohn
Author: Melissa Roberts
Author: Dorothy Duder
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman